King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

The best flour for making my gluten free sourdough bread or artisan bread in my dutch oven! I watched several tutorials on youtube and then got this flour. The bread from this is really good, so soft and easy to make and slice. The quality of the flour is good, as is the nice resealable bag - thank you. The flour is the right amount for making 2 loaves of sourdough and for a week of feeding 3 small sourdough starter containers daily. The bread taste is very nice - perfect dense thickness, texture is so much like regular bread - and the scent of it fills our home wonderfully. This bread rises well - though I do add quick active yeast to it and warm water in a mixer. I follow a couple of people on youtube that use this brand, and it works well.

I’ve been using this gluten-free flour for a few weeks now, and I’m so impressed with how well it works in my baking! As someone who needs to follow a gluten-free diet, I’ve tried several flours, and this one is by far my favorite. It has a great texture—light and airy—and it behaves just like regular flour in most recipes.I used it to make cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste like some gluten-free flours have. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also love that it’s made from a blend of high-quality ingredients, so I don’t have to worry about additives or fillers.The flour is easy to work with and doesn’t clump, making it a breeze to measure and mix. I’ve also noticed that it doesn’t absorb as much liquid as some other gluten-free flours, so I can get the right consistency for my batters and doughs.If you’re looking for a reliable, high-quality gluten-free flour, I highly recommend this one. It’s become my go-to for all my gluten-free baking needs!

This bread flour works perfectly for my gluten-free baking! Makes delicious bread that actually has good texture and doesn't crumble apart like some other mixes.Love that it's made with quality ingredients and gives consistent results. My family can't even tell the difference from regular bread. Great for anyone avoiding gluten!

I use this blend in my bakery for any yeasted dough. Works great and customers very happy with taste and texture.

I love bread so much, which is unfortunate because I also can’t eat wheat. This flour though is INCREDIBLE. It’s a little pricey, but I feel like for what you get out of the flour it’s worth it. There is also no smell or after taste when baking. I’ve made delicious bread, cinnamon rolls, babka and more and my friends and family CANNOT TELL THE DIFFERENCE. I do wish the bag had more flour in it, there’s only about eight cups in here, which means you pay a little more than a dollar per cup, but also that’s just being gluten free. Very happy with the results and have/will continue to buy.

Why did you pick this product vs others?:I love King Arthur products, so I wanted to give this a try. I’ve used it a lot since purchasing and found that it works great for gluten free breads and pizza. I would definitely recommend Baking ability:Works well for pizza and bread, the texture is pretty good for being gluten free, I was happily surprised

This bread flour has been the best Gluten free one I have tried. The bread is always soft and tastes great. It can be hard with gluten free baking, but this one has good consistency and rise. This will be my go to!

This flour is fantastic! Let's face it - being gluten free is not always fun. Trying to make gluten free food can be even less fun. IYKYK...But after trying this flour to make bread I couldn't believe how good it was! I made bagels today and they tasted like "real" bagels!I highly recommend buying this to make bread, bagels, etc. Trust me - it's worth the price.